• High quality, hand chosen meat

Our Suppliers

We source the best quality, handpicked, fresh, ZABIHA HALAL meat from the most reliable suppliers across the globe.

Lamb Supplier

Australia Halal Certification Authority

Chicken Supplier

Tahir Zabihah Individual Hand Slaughter

Beef Supplier
Harris Ranch Beef

Harris Ranch Beef Company

Tahir Fresh Chicken

Tahir chicken is hand slaughtered every week by Muslim butcher. Each chicken we slaughter we say in the name of Allah 'Bismillahi Allahu Akbar'.

The chickens are fed the normal diet and all naturally grown that is Food and Drug Administrations (FDA) Approved. Our chickens are fed the normal diet and NO Antibiotic, No Animal fat feed, and No chemical inject are administered to the chicken. The chicken is supplied the same day it is slaughtered. Product is also certified in kosher variety.


  • Tahir chicken is slaughtered every week by Muslim butcher
  • Every chicken is hand slaughtered.
  • Tahir chickens are fed the normal diet and all naturally grown Food and Drug Administrations (FDA) Approved.
  • Tahir chickens are fed the normal diet and NO Antibiotic, No Animal fat feed, and No chemical inject are fed to the chicken.
  • Tahir chicken is delivered to us the same day it gets slaughtered
  • Chicken for Tahir is certified in kosher variety.
  • At Ribs n Kabobs, the chicken is sourced fresh everyday
  • The Farm to Plate process is completed in 2 to 3 days
  • The chicken is cleaned and marinated by Master Chef & Owner Yaseer and his Mother, according to flavors, category and inventory needs
  • The chicken will lie boxed up and stored at below 38 'F until cooked.
  • The process repeats every week


  • Baby Goat locally raised and purchased from PAK HALAL market Artesia CA
  • The Farm to Plate process takes 2-3 days


  • Swift Australian Lamb chops and minces
  • Free range, pasture raised
  • 100% Natural
  • Independently audited animals
  • Certified HALAL
  • Frozen and brought to USA
  • The Farm to plate process may be 10 to 15 days Approx.
  • Shelf life 90 days frozen


  • Sourced from restaurant depot
  • Yellow Fin Tuna steak for fish shish kabob
  • Mahi mahi or SWAI Filet for Tandoori Fish

Beef ribs only

  • Free range, pasture raised
  • All natural
  • Humanely harvested in USA, mainly California
  • 100% Zabiha Halal Beef
  • Each Cow receives health and physical inspection BY USDA inspector on site.
  • Each Cow gets hand slaughter by Muslim Butcher. And they do not stunt the animals, For question further clarification on the process please call;
  • Amin Attia
    1.877.GO.HALAL (1.877.464.2525)
    or 559.299.6759

  • Harris ranch beef meat is stored at below 40 F’ before processing and distribution to Ribs n Kabobs
  • Upon delivery, the meat is sliced or cut according to needs and specification, followed by it being marinated and stored below 38 ‘F until you’re order!
  • The Meat gets cooked on LAVA ROCK GRILL before being served on your plate
  • The Farm to Plate process here takes 3-4 days


  • Fresh veal from shahnawaz grocery store Lakewood CA
  • The Farm to Plate process takes 2-3 days

Harris Ranch Beef Company


Trusted and experienced Muslims oversee and carry out the processing of Harris Ranch Halal Beef. Amin Attia, former president of the Islamic Center of Central California (Masjid Fresno), has supervised and certified our Halal Beef program since it was established in 1992.

Mr. Attia has been slaughtering Halal meat according to strict Islamic requirements for the Muslim Communities of California since 1986. His experience, knowledge and honesty have earned him trust and certification for this task.

The method Mr. Attia uses for Halal slaughter has been approved and licensed by the highest Islamic Institution in the world, Al-Azhar El-Sharif Mosque in Cairo, Egypt, and the Islamic Service Center of America (ISCA).

Harris Ranch Beef Company is one of the largest fully integrated beef producers in the Western United States.

As the processing and marketing arm of our beef division, Harris Ranch Beef Company is proud to have established one of the first branded beef programs in the country.

Harris Ranch partners with dozens of the West’s most progressive ranching families to produce cattle to our quality specifications.

Harris Ranch’s beef production system features:

  • Cattle humanely and sustainably raised by Harris Ranch and our ranching partners
  • Cattle are grass raised and grain finished for superior quality
  • Facility consultation and training on livestock handling techniques provided by Dr. Temple Grandin
  • Feed nutritionally balanced and tested for pesticide residues
  • Harris Ranch never feeds antibiotics to our cattle
  • Antibiotics are used only in a therapeutic manner to treat cattle that require medical attention

The beef division of Harris Ranch annually produces and markets in excess of 200 million pounds of beef, making us the largest, fully integrated beef operation in California.

What is Halal?

The term “Halal” is an Arabic word meaning lawful or allowed in accordance to the Islamic law. In the Islamic faith, God (Allah) says “O people! Eat what is on earth, lawful (Halal) and good…”
(Al-Quran 2:168)

Access our brochure here for more information about certification of our Halal beef products.

Animals for Halal beef will be:

  • Healthy animals with no blood clots within the veins
  • Treated with mercy and respect
  • Humanely handled during all aspects of production
  • Blessed with the name of God (Allah) prior to slaughter

Harris Ranch Halal Beef is:

  • Beneficial for nutrition and health
  • Approved for export to all Muslim countries
  • Available in USDA Choice and USDA Select grades
  • Minimally processed and contains no artificial ingredients
  • Sourced from Harris Ranch’s own feedlot

Quality Control Measures

Harris Ranch Beef Company is family owned and operated.

To produce the highest quality and best taste, we transport Midwest-produced corn by the trainload to our feedlot, where it is scientifically formulated into a balanced, nutritious ration.

Our highly trained Quality Assurance staff demands strict adherence to our product specifications and food safety standards.